Cooking_Class_05202024

Welcoming back Chef Alisa Malavenda for a hands-on pasta-making experience. During the class, attendees will create fresh pasta noodles including stuffed ravioli with two fillings and a marinara sauce from scratch. Alyssa will demonstrate how to curate four more delicious sauces using the base marinara. Each attendee will end the class with a half pound of pasta, half a dozen ravioli, and a pint of sauce. Enjoy your creations with us as a family-style dinner or take home to share the goodies. The pastabilities are endless!

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